Twice Baked Potatoes

Recipe by Kayne
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 500 degrees.
  • Microwave potatoes on HIGH for 10 minutes, to speed up cooking time. This can come in handy, especially on a hot summer day. They can also be completely cooking in the microwave.
  • Then, bake in oven until tender, about 30 minutes.
  • When done, cut 1/3 of top off each potato.
  • Scoop flesh from potatoes, being careful not to pierce the sking, into a medium bowl. Reserve shells. Add cream cheese, sour cream and butter to potato flesh.
  • Beat potato mixture with an electric mixer set at medium speed until smooth and creamy, about 3 minutes. Add onion salt, salt, and pepper, stir.
  • Reduce oven temperature to 350 degrees.
  • Spoon potato mixture into potato shells. Sprinkle with cheddar. Bake until cheese melts and potatoes are heated through, about 15 minutes.
  • The hard part comes into play here - ENJOY!
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