Twice Baked Potatoes

Submitted by ChefOnTheMoon

"Can be made ahead."

 

• Ready In: 2hrs
• Ingredients: 7
• Serves: 8

ingredients

• 4 large baking potatoes, baked
• 1⁄2 cup sour cream
• 1⁄2 cup butter or 1/2 cup margarine, softened
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1⁄2 cup shredded cheddar cheese
• 1⁄4 cup crumbled bacon (optional)

directions

1. Cut potatoes in half lengthwise and scoop potato out of the skins and into a bowl.
2. Add remaining ingredients to bowl and beat until fluffy.
3. Bake at 400 degrees for 20 minutes.

Reviews

[alligirl]

These were good and easy to put together. I did include the bacon, and I sprinkled some extra cheddar on the tops, before baking. I may double this recipe next time, to freeze the leftovers, before baking! Thanks for sharing, ChefOnTheMoon.