Twenty-Four Hour Coleslaw

Submitted by The Beach Cook

"A vinegar based coleslaw for when you're not in the mood for a mayonnaise based slaw. It's from a cookbook my mother had, but I just have a copy of the page and I am not sure the name of the book."

 

• Ready In: 24hrs 30mins
• Ingredients: 8
• Serves: 8

ingredients

• 1 head cabbage, green or purple
• 1 onion
• 1 green bell pepper, seeded
• 1 cup apple cider vinegar
• 1 1⁄2 cups sugar
• 1 cup salad oil
• 1 tablespoon celery seed
• 1 teaspoon salt

directions

1. Hand grate cabbage, onion and green bell pepper.
2. Combine next 5 ingredients together and bring to a boil.
3. Pour over cabbage mixture and marinate in refrigerator overnight.

Reviews

[Martha M.]

I wanted a lighter dressing than the usual mayonnaise base and found this. my family loved. frankly I am surprised at the amount of calories.