24 Hour Coleslaw

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READY IN: 50mins
SERVES: 8
YIELD: 1 salad
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Shred cabbage, dice onion, chop green pepper, slice olives,
  • Combine cabbage, onion, green pepper, and olives in a large bowl.
  • Sprinkle with sugar, toss well to mix.
  • Combine salad oil, vinegar, salt, celery seed, and mustard in a saucepan.
  • Bring to a boil, boil for 3 min, stirring constantly.
  • Pour over vegetable mixture, toss to mix well.
  • Cover bowl tightly.
  • Refrigerate for 24 hours.
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