Tushennaya Markov (Braised Carrots)

Recipe by Member 610488
READY IN: 1hr 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the carrots lengthwise into 1 1/2 inch strips.
  • Almost cover with boiling water and add salt.
  • Add a tablespoon of butter and simmer for 30 minute
  • Mix another tablespoon of butter with the flour. Add to the carrots and stir for a few minute.
  • Add the sugar and boil for 5-10 min until the liquid is nearly evaporated.
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