Wild Mushroom Ragout in Puff Pastry Shells

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READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare the pastry shells according to the package directions.
  • Heat oil in a 10-inch skillet over medium-high heat.
  • Add the mushrooms**, garlic, rosemary and thyme.
  • **If mushroom are large chop to desired size.
  • Cook until the mushrooms are tender, stirring often.
  • Stir the wine and vinegar in the skillet.
  • Cook until the liquid is reduced by half.
  • Stir in the soup and milk and heat to a boil.
  • Spoon the mushroom mixture into the pastry shells.
  • Top with shredded cheese, then parsley.
  • Serve immediately.
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