Braised Carrots

Recipe by Inge 1505
READY IN: 29mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Cut carrots into 1/8 in rounds or 1/4 in dice.
  • In a wide, low pot melt butter over medium heat, add carrots and cook about 3 minutes, stirring frequently until carrots have a "glazed" look.
  • Add, sugar and cook another minute.
  • Add salt and 1/4 cup hot water, cover, reduce heat to medium low and let cook until carrots are done, checking and stirring occasionally. Add a little more water if necessary to prevent sticking. Dish should be almost dry when done.
  • I usually cook for 10 minutes but cooking time can vary considerably due to age and sort of carrots as well as your your personal preference.
  • When done serve sprinkled with a little parsley or chervil (which is nice with fish).