Roasted Cauliflower Soup

READY IN: 1hr 5mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400 degrees F. On two cookie sheets, place cauliflower, onion, and garlic. Drizzle the olive oil over the veggies and turn to coat.
  • Roast veggies in preheated oven for 30 minutes, stirring after 15.
  • Combine roasted vegetables, chicken stock, bay leaf, and thyme. Cover and bring to a boil. Reduce heat and simmer for 20 minutes.
  • Remove bay leaf and purée using an immersion blender. Add half and half, salt, and pepper and heat gently.
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