Tuscan Salad

Name: Tuscan Salad
Prep time: 20 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 1 head romaine lettuce, coarsely chopped; 1 cup spinach leaves; 1/2 cucumber, sliced and quartered; 1 cup olive, sliced (green or black); 1/2 cup hard salami, diced; 1/2 cup mozzarella cheese, diced; 4 pepperoncini peppers, finely chopped; 2/3 cup olive oil; 1/2 cup red wine vinegar; 1 garlic clove, crushed; 1 teaspoon salt; 1/2 teaspoon pepper

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Recipe by Marla Swoffer

Created for an international church potluck. Reminded me of the flavors of a picnic I had in the Italian countryside. Amounts are approximate.

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READY IN: 20mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

Salad
1

head romaine lettuce, coarsely chopped
1

cup spinach leaves
¹⁄₂

cucumber, sliced and quartered
1

cup olive, sliced (green or black)
¹⁄₂

cup hard salami, diced
¹⁄₂

cup mozzarella cheese, diced
4

pepperoncini peppers, finely chopped
Dressing
²⁄₃

cup olive oil
¹⁄₂

cup red wine vinegar
1

garlic clove, crushed
1

teaspoon salt
¹⁄₂

teaspoon pepper

DIRECTIONS

Combine salad ingredients in a large bowl.
Combine dressing ingredients in a jar and shake well.
Just before serving, shake dressing again and pour over salad. Toss to coat salad.

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