Tuscan Carbonara

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook spaghetti al dente (firm but not hard) according to package directions.
  • Meanwhile, fry pancetta and onion over medium-low heat in large, straight-sided skillet until pancetta is crispy and onion has softened.
  • Turn heat off.
  • In medium bowl, whisk together yolks, cream and grated cheese.
  • When spaghetti is ready, drain and toss it into skillet with pancetta and onion.
  • Quickly pour egg mixture over spaghetti and toss well to combine.
  • Season spaghetti with salt and pepper and serve immediately.
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