Turnip Greens and Pot Likker

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READY IN: 2hrs
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 12
  • 1
    quart water
  • 4
    quarts turnip greens
  • salt and pepper, to taste
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DIRECTIONS

  • Place salt pork in cold water, bring to a boil and cook for 45 minutes.
  • Wash turnip greens in several changes of water; place into pot with pork and simmer for an hour.
  • Drain water fromgreens and meat, reserve 1 1/2 cups of cooking liquid; chop greens rather fine and season well with salt and pepper.
  • Place greens in a hot dish and arrange slices of pork on top.
  • Pour reserved liquid (pot likker) over and serve.
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