Turkish Delight Rocky Road

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Grease and line a 20 x 30cm slice tin with baking paper.
  • Melt both chocolates, separately, over low heat in double boilers.
  • Pour ½ of the white chocolate in the base of the prepared pan.
  • Sprinkle over the macadamia nuts and half the Turkish delight and marshmallows.
  • Pour over the dark chocolate.
  • Sprinkle over the coconut and remaining Turkish delight and marshmallows.
  • Pour over the remaining white chocolate.
  • Refrigerate for 4 hours or until set.
  • Turn out and cut into small squares.
  • TIP:.
  • White chocolate can be difficult to work with.
  • To ensure that water doesn't get into it while melting, bring a pot of water to the boil.
  • Place a heatproof bowl on top, making sure the bottom of the bowl doesn't touch the water.
  • Add the chocolate to the bowl and turn off the heat.
  • The chocolate will take longer to melt this way, but it helps avoid the chocolate "seizing.".
Advertisement