Turkish Coffee
- Ready In:
- 5mins
- Ingredients:
- 4
- Yields:
-
4 small turkish coffee cups
- Serves:
- 4
ingredients
directions
- In an open kettle about the size of a large mug, boil water and sugar, add up to 2 tsp for very sweet coffee.
- Lower the flame and add the coffee.
- Bring the mixture just to a boil the coffee but don't allow to spill over.
- Pour some froth into each coffee cup.
- Bring the mixture just to a boil again and pour evenly into turkish coffee cups.
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