Turkish Chicken for the Crock Pot

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READY IN: 8hrs 5mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and pat dry chicken.
  • season with salt, pepper, garlic powder, and paprika.
  • place in crock.
  • mix together beer, tomato paste, and juice from olive jar.
  • pour over chicken.
  • dump the olives on top of everything.
  • Cover and cook on low 8 hours.
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