Turkish Circassian Chicken

Recipe by Dinu9582
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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Put the chicken, vegetables, bayleaf, thyme and salt in a pot, add the water.
  • Bring to a boil and then simmer for about 15 minutes.
  • Remove and strain the chicken. Let it cool.
  • Keep the stock and one of the onions.
  • Shred the chicken into 2" strips.
  • In a pot, simmer the stock down to 2 cups.
  • In a blender, grind the walnuts till they are finely chopped.
  • Remove the crusts of the bread. Soak them first and then squeeze them dry.
  • Add the bread, onion, garlic, lemon juice, paprika, salt& pepper into the blender and mix together.
  • Slowly add in the stock and puree until smooth. (if it's too thick add a little milk).
  • Mix shredded chicken and hald of the walnut sauce and put in serving dish.
  • Spread the rest of the sauce over it.
  • Heat olive oil and paprika over medium heat until the oil turns into red. Drizzle it over chicken.
  • Sprinkle with minced parsley.
  • Enjoy!
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