Sevtap's Turkish Chicken

READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the olive oil in a large pan and fry the onions over medium/low heat until soft and golden, but not brown (approx. 10 minutes).
  • While the onions are cooking, cut the chicken thighs into bite size chunks and dice the tomatoes.
  • Add the chicken, allspice and cinnamon sicks and stir to coat the chicken.
  • Add the tomatoes, chillies, pine nuts, currants and parsley. Season with freshly cracked black pepper and a little sea salt.
  • Cover and cook over low heat for 40 minutes or until chicken is tender. Serve over pilaf rice (and with accompaniments such as cucumber, red onion, coriander leaves and mint leaves).
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