Turkish Breakfast

READY IN: 5mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Peel the tomato, remove the core, slice into eighths and divide onto plates. Drizzle the tomatoes with olive oil and sprinkle with mint and salt.
  • Thinly slice the cucumbers, divide among plates, and sprinkle with salt.
  • Add olives to each plate.
  • Spread feta cheese on the bread and top with jam.
  • Can add a fried egg for a heartier breakfast.
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