Nopal Breakfast

DIRECTIONS

• In salted boiling water, cook nopals for 3 minutes. Drain and rinse in cool water.
• In a large saute pan, heat oil and cook onion until translucent. Add nopal and cook for 3 more minutes.
• Mix in tomatoes, 1/2 the cilantro and cook until tomatoes start to let off juices.
• Take off heat and drain excess liquid. Then put in large mixing bowl.
• Add the remaining cilantro, lime juice and salt.
• Serve with tortillas and cheese (whatever kind you like best).
• Optional: take 2 cups of the nopal mixture and mix with 2 beaten eggs. Serve in tortillas with cheese and hot sauce.