Turkey-Walnut Meatloaf

From 12 Best Foods Cookbook by Dana Jacobi, with a few tweaks from me. She says "Cooking ground turkey breast with a lavish amount of chopped raw vegetables plus finely ground walnuts instead of the usual bread filler produces a beautifully flavorful and moist meat loaf."

Ready In:
1hr 20mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat the oven to 350.
  • Place the turkey, garlic, onion, carrot, celery, and parsley in a mixing bowl.
  • Pulse the walnuts in a food processor until they are finely ground.
  • Add nuts, egg, thyme, salt, and pepper to the bowl. Mix well.
  • Pack the mixture firmly into a loaf pan. Spread the tomatoes over the top, and lay the bay leaves on top of the tomatoes. Arrange the bacon to cover the bay leaves.
  • Bake 50 minutes, or until a thermometer registers 160^ and the loaf has pulled away from the edges of the pan.
  • Cool 20 minutes and remove the bay leaves before serving.
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@smellyvegetarian
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@smellyvegetarian
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"From 12 Best Foods Cookbook by Dana Jacobi, with a few tweaks from me. She says "Cooking ground turkey breast with a lavish amount of chopped raw vegetables plus finely ground walnuts instead of the usual bread filler produces a beautifully flavorful and moist meat loaf.""
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  1. smellyvegetarian
    From 12 Best Foods Cookbook by Dana Jacobi, with a few tweaks from me. She says "Cooking ground turkey breast with a lavish amount of chopped raw vegetables plus finely ground walnuts instead of the usual bread filler produces a beautifully flavorful and moist meat loaf."
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