Turkey-Walnut Meatloaf

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READY IN: 1hr 20mins
SERVES: 6
YIELD: 6 slices
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat the oven to 350.
  • Place the turkey, garlic, onion, carrot, celery, and parsley in a mixing bowl.
  • Pulse the walnuts in a food processor until they are finely ground.
  • Add nuts, egg, thyme, salt, and pepper to the bowl. Mix well.
  • Pack the mixture firmly into a loaf pan. Spread the tomatoes over the top, and lay the bay leaves on top of the tomatoes. Arrange the bacon to cover the bay leaves.
  • Bake 50 minutes, or until a thermometer registers 160^ and the loaf has pulled away from the edges of the pan.
  • Cool 20 minutes and remove the bay leaves before serving.
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