Turkey to Go Sandwich
My attempt to duplicate a MN State Fair favorite; after attempting to contact the MN Turkey Grower's Association with no luck in obtaining the secret recipe. From what I understand, the state fair turkey is deep fried -- this version is crockpot cooked and very easy.
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INGREDIENTS
Nutrition- 4ounces chicken broth
- 1⁄4cup butter
- 1tablespoon Mrs. Dash garlic and herb seasoning
- 1teaspoon onion powder
- 1⁄2teaspoon garlic powder
- bun (either bakery hamburger style or BBQ bun style)
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DIRECTIONS
- Remove string from turkey breast (thawed, if you bought a frozen one).
- Place in crockpot.
- Add broth, seasonings and butter.
- Place a sheet of foil over breast meat to cover.
- Cover with crockpot lid.
- Cook on low 6-8 hours.
- Remove breast meat from crockpot, reserve liquid.
- Shred meat with forks.
- Place back in crockpot - add enough of the reserved liquid to moisten.
- Serve on buns.
- You may garnish with BBQ sauce - but I personally like it just as it is.
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