Name: Turkey to Go Sandwich
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Yield: 4-6 serving(s)
Ingredients: 1 Butterball boneless breast of turkey; 4 ounces chicken broth; 1/4 cup butter; 1 tablespoon Mrs. Dash garlic and herb seasoning; 1 teaspoon onion powder; 1/2 teaspoon garlic powder; bun (either bakery hamburger style or BBQ bun style)

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Recipe by LiisaN

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My attempt to duplicate a MN State Fair favorite; after attempting to contact the MN Turkey Grower's Association with no luck in obtaining the secret recipe. From what I understand, the state fair turkey is deep fried -- this version is crockpot cooked and very easy.

Ready In:: 6hrs 10mins
Serves:
Units:

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ingredients

1 Butterball boneless breast of turkey
4 ounces chicken broth
¹⁄₄ cup butter
1 tablespoon Mrs. Dash garlic and herb seasoning
1 teaspoon onion powder
¹⁄₂ teaspoon garlic powder
bun (either bakery hamburger style or BBQ bun style)

directions

Remove string from turkey breast (thawed, if you bought a frozen one).
Place in crockpot.
Add broth, seasonings and butter.
Place a sheet of foil over breast meat to cover.
Cover with crockpot lid.
Cook on low 6-8 hours.
Remove breast meat from crockpot, reserve liquid.
Shred meat with forks.
Place back in crockpot - add enough of the reserved liquid to moisten.
Serve on buns.
You may garnish with BBQ sauce - but I personally like it just as it is.

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RECIPE MADE WITH LOVE BY

@LiisaN

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@LiisaN

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"My attempt to duplicate a MN State Fair favorite; after attempting to contact the MN Turkey Grower's Association with no luck in obtaining the secret recipe. From what I understand, the state fair turkey is deep fried -- this version is crockpot cooked and very easy."

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review by Stacia B.

3/12/2018

Do not follow this recipe. It tastes nothing like MN State Fair Turkey To Go. Spices are way off and all you taste is the chicken broth. Use the other recipes on the web that include course ground pepper, Lawry’s seasoning salt. Use the natural turkey juice/ turkey broth. My husband and I would eat Turkey To Go 2-3 times a week when it used to be in the Skyway downtown Minneapolis ( same people who run it at the Fair and Target Field) . It should be white and dark meat with the black flecks of pepper.

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tweak by Stacia B.

3/12/2018

Follow advice above.

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review by Stephen D.

9/4/2017

I followed the recipe exactly. The 3 lb Butterball turkey breast was $11.99!!!!! Of that, 1/2 pound was the unnessary gravy packet. I cooked this as directed with all the seasonings. It was so tasteless!! This tasted nothing like the state fair Turkey to Go. It was underseasoned. Why no pepper? Why no salt? A waste of money and time!

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review by christine924

6/22/2013

We did a taste test with a couple different recipes claiming to be just like the famous Turkey to Go. This won hands down!

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