Turkey Spinach Wraps

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 32
UNITS: US

INGREDIENTS

Nutrition
  • 4
    flour tortillas (8-10 inch I use the flavored ones like spinach or tomato basil)
  • 1
    (8 ounce) container cream cheese with vegetables (i use two per package of tortillas)
  • 1
    red bell pepper, cut into thin strips
  • 3
    cups lightly packed spinach leaves
  • 12
    lb thinly sliced cooked turkey (from deli)
Advertisement

DIRECTIONS

  • .Spread tortillas evenly with cream cheese. Place 1/4 of the bell peppers evenly over cream cheese on each tortilla. then layer the spinach leaves tp within 1 in of top edge. Evenly layer turkey slices over spinach.
  • Tighly rollup each tortilla from bottom edge.Wrap rolls individually in plastic wrap; Refigerate at least one hour but no longer than 24 hours.Trim uneven ends. Cut rolls into 1-inch slices. Arrange on platter.
Advertisement