Recipes / For Large Groups

Turkey Spinach Wraps

Be the first to review this recipe
Recipe by punkyluv

I got this from Betty Crockers fun summer appetizers 2006. These are good to make for any type of get together, They are easy and delicious! I always bring home an empty platter lol. I make them without the red bell pepper though.

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 32
UNITS: US

INGREDIENTS

Nutrition
  • 4
    flour tortillas (8-10 inch I use the flavored ones like spinach or tomato basil)
  • 1
    (8 ounce) container cream cheese with vegetables (i use two per package of tortillas)
  • 1
    red bell pepper, cut into thin strips
  • 3
    cups lightly packed spinach leaves
  • 1⁄2
    lb thinly sliced cooked turkey (from deli)
Advertisement

DIRECTIONS

  • .Spread tortillas evenly with cream cheese. Place 1/4 of the bell peppers evenly over cream cheese on each tortilla. then layer the spinach leaves tp within 1 in of top edge. Evenly layer turkey slices over spinach.
  • Tighly rollup each tortilla from bottom edge.Wrap rolls individually in plastic wrap; Refigerate at least one hour but no longer than 24 hours.Trim uneven ends. Cut rolls into 1-inch slices. Arrange on platter.
Submit a Recipe Correction
Advertisement

YOU'LL ALSO LOVE
Mediterranean Spinach Turkey Wrap
by chef FIFI
(11)
How to Build a Beautiful Charcuteri...
70 Ultimate Thanksgiving Side Dishe...
88 All-Time Dinner Favorites
View All Recipes