Turkey Soup With Vegetables, Lentils and Chickpeas

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READY IN: 50mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large dutch oven, heat the oil. Add the onion, carrots, celery and mushrooms. Cook for 4 minutes. Add the garlic and cook for another 2 minutes or until onion is translucent.
  • Add turkey broth, lentils and chick peas, bringing the soup to a boil. Reduce heat and simmer, for 30 minutes or until lentils are cooked.
  • Remove the pot from the element and add the chopped turkey and macaroni. (The hot liquid will continue cooking the macaroni).
  • Let sit for 10 minutes.
  • Season with Italian seasoning and salt and pepper.
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