Turkey Sausage Gravy

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Remove casings from breakfast sausage and set aside.
  • Heat a large non-stick skillet over medium heat.
  • Add onions and cook 1-2 minutes.
  • Add sausage and use a spatula or wooden spoon to break sausage into small pieces as it cooks completely - approximately 5 minutes.
  • Add half of the skim milk and continue cooking.
  • Stir occasionally so it doesn’t stick to the bottom of the skillet.
  • Meanwhile place the rest of the milk and the flour in a jar or other container and shake thoroughly to get the lumps out.
  • Add to sausage mixture.
  • Bring to a boil, stirring constantly until gravy is desired thickness. (Gravy will thicken as it heats up).
  • Add pepper.
  • Serve hot over biscuits.
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