Turkey Sausage Gravy
- Ready In:
- 25mins
- Ingredients:
- 5
- Serves:
-
3-4
ingredients
- 7 links turkey breakfast sausage
- 1⁄4 cup chopped onion
- 2 cups skim milk
- 3 tablespoons whole wheat flour
- 1⁄3 teaspoon ground pepper
directions
- Remove casings from breakfast sausage and set aside.
- Heat a large non-stick skillet over medium heat.
- Add onions and cook 1-2 minutes.
- Add sausage and use a spatula or wooden spoon to break sausage into small pieces as it cooks completely - approximately 5 minutes.
- Add half of the skim milk and continue cooking.
- Stir occasionally so it doesn’t stick to the bottom of the skillet.
- Meanwhile place the rest of the milk and the flour in a jar or other container and shake thoroughly to get the lumps out.
- Add to sausage mixture.
- Bring to a boil, stirring constantly until gravy is desired thickness. (Gravy will thicken as it heats up).
- Add pepper.
- Serve hot over biscuits.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
litldarlin
Merrillville, Indiana
Love to try different recipes that I've never done before. Nothing to spicy or exotic and if I have all the ingredients I will try to make it. I love this website and all the different chefs on here. I also like to tweak my own recipes that I've posted after I read other chefs tweaks of my recipes. It helps me to be a lot more courageous in trying new recipes on myself. Thank you to all the chefs on Food.com