Turkey Sausage Gravy and Biscuits

READY IN: 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cook biscuits according to package instructions.
  • In a large frying pan, brown sausage. Do not drain yet!
  • Add maple extract and stir well to ensure it is distributed evenly.
  • Drain to remove any fat (not that there is much using turkey). Return sausage to pan.
  • Add skim milk and bring to a soft boil over medium heat.
  • Stir in cornstarch and simmer to thicken.
  • Add seasonings and cinnamon stick.
  • Serve over biscuits.
Advertisement