Turkey Sausage and White Bean Chili

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READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in large soup pot.
  • Cook onions until translucent.
  • Add sausage and brown well.
  • Add garlic, sage, parsely and celery.
  • Deglaze pot with chicken broth until all sausage pieces are scraped from bottom of pot.
  • Add remaining chicken broth and simmer.
  • Add 1 can of northern beans and 1 can of cannelini beans. (Strained slightly in can. Leave some of the juice.).
  • Take the remaining can of cannelini beans, strained slightly and pour into bowl. Use your hands and "mash the beans." It's messy but adds a some starchy thickness to the chili.
  • Add smashed beans to the pot and stir well.
  • Chop just the florets of the brocolli into small pieces and add to the pot.
  • Simmer until ready to serve. (About 20 minutes.)
  • You can substitute chopped spinich for the brocolli and/or add cheese when serving.
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