Turkey Salad Polynesian
4
People talking
This is another delicious warm weather salad from my Pillsbury cook booklet from 1990. It is delicious and makes a pretty presentation. So refreshing!!! Hope you enjoy!!!
- Ready In:
- 30mins
- Serves:
- Units:
4
People talking
ingredients
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Salad
- 8 ounces uncooked mostaccioli pasta
- 2 cups cubed cooked turkey or 2 cups cooked chicken
- 3⁄4 cup sliced celery
- 3⁄4 cup chopped walnuts
- 1⁄4 cup thinly sliced green onion
- 1 (11 ounce) can mandarin orange segments, drained
- 1 (8 ounce) can pineapple tidbits, in own juice,drained (reserve juice)
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Dressing
- 1⁄2 cup mayonnaise
- 1⁄3 cup sour cream
- 2 tablespoons reserved pineapple juice
- 1⁄2 teaspoon salt
- lettuce, optional
directions
- Cook pasta to desired doneness, drain and rinse with cold water.
- In a large bowl, combine all of the salad ingredients.
- In a small bowl, combine all of the dressing ingredients, mixing well.
- To serve, pour dressing over salad mixture and toss gently.
- You may wish to serve salad on pieces of lettuce.
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I have loved this recipe since I found it in one of my booklets I bought at the grocery. Too bad when I was purging last year, I think, this one was purged. Anyway, I love it and thank you for publishing it here. You really saved me as the family was looking forward to using this with our leftover turkey!Reply
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I have been making this salad since the 90's. It is always a hit wherever I take it. My only suggetion is when adding the mandarin oranges do so at the very end as too much stirring breaks up the segments. Other than that I highly recommend trying it for your next BBQ.Reply
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This is a very good salad with just a hint of sweetness from the pineapple juice. Thanks for the recipe.Reply
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