Turkey Salad Polynesian
This is another delicious warm weather salad from my Pillsbury cook booklet from 1990. It is delicious and makes a pretty presentation. So refreshing!!! Hope you enjoy!!!
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INGREDIENTS
NutritionSalad
- 8ounces uncooked mostaccioli pasta
- 2cups cubed cooked turkey or 2 cups cooked chicken
- 3⁄4cup sliced celery
- 3⁄4cup chopped walnuts
- 1⁄4cup thinly sliced green onion
- 1
- 1
Dressing
- 1⁄2cup mayonnaise
- 1⁄3cup sour cream
- 2tablespoons reserved pineapple juice
- 1⁄2teaspoon salt
-
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DIRECTIONS
- Cook pasta to desired doneness, drain and rinse with cold water.
- In a large bowl, combine all of the salad ingredients.
- In a small bowl, combine all of the dressing ingredients, mixing well.
- To serve, pour dressing over salad mixture and toss gently.
- You may wish to serve salad on pieces of lettuce.
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