Chicken Curry Salad
![photo by Derf2440](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/25/29/8/pic7K9vBC.jpg)
photo by Derf2440
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pie.png)
![photo by Derf2440](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/25/29/8/picOUPxRE.jpg)
- Ready In:
- 1hr
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 3 cups chopped cooked chicken
- 1 (11 ounce) can mandarin oranges, drained
- 1 (8 ounce) can sliced water chestnuts, drained
- 1 cup chopped celery
- 1⁄2 cup mayonnaise
- 2 teaspoons lemon juice
- 2 teaspoons soy sauce
- 1 teaspoon curry powder
- salt
- lettuce leaf
directions
- Mix together all ingredients except lettuce leaves.
- Chill 2 hours.
- Serve on lettuce leaves.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/pop.png)
Got a question?
Share it with the community!
Reviews
-
Lovely tingley salad! I had some roasted turkey breast/wings I needed to use up from the freezer, this turned out to be the perfect way! Wonderful taste, just enough curry, I just made a half recipe for the two of us except for the oranges and water chestnuts, I used the full tins. We enjoyed this very much and will be making it again, thanks for sharing.