Turkey Salad

Submitted by Chef #880889

"This is a turkey salad recipe from Canyon Ranch. Very tasty and a great way to use leftover turkey."

 

• Ready In: 20mins
• Ingredients: 14
• Yields: 6 wraps
• Serves: 6

ingredients

• 1⁄2 lb turkey breast, cooked
• 1⁄8 cup red onion, chopped
• 1⁄4 cup celery, chopped
• 1⁄4 cup apple, chopped
• 1⁄8 cup dried cranberries, chopped
• 1⁄2 teaspoon garlic powder
• 3 tablespoons canola oil mayonnaise
• 1 tablespoon nonfat sour cream
• 1⁄2 teaspoon Dijon mustard
• 1 tablespoon white vinegar
• 1 pinch dried thyme
• 1 pinch salt
• 1 1⁄2 cups spinach
• 6 whole wheat tortillas

directions

1. Mix together first 12 ingredients.
2. Using a food processor, pulse mixture for 2 to 3 seconds at a time until mixture finely diced.
3. Spread a 1/4 cup of spinach on top of a tortilla. Place 1/4 cup of turkey mixture on top of spinach and fold tortilla burrito style.