Turkey Pot Pie!

Recipe by Rita1652
READY IN: 1hr 30mins
SERVES: 6-8
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place one pie crust in a pie plate.
  • Preheat oven to 425°F .
  • In a large pan melt butter add onion, celery, carrots, potatoes, mushrooms and garlic.
  • Sauté for 5 minutes stirring frequently.
  • Season with parsley, thyme, pepper flakes, sage, salt, & pepper.
  • Sprinkle the sautéed mixture with flour and stir to mix evenly.
  • Add turkey stock and simmer for 5 minutes.
  • Pour the thickened mixture into the prepared pie plate. Top with the second crust and crimp sides to seal.
  • Cut a couple slits in top so steam can be released. Slightly wet top and sprinkle with
  • Flavored Seasoned Salt (Recipe #8217) and poppy seeds.
  • Bake for 15 minutes then lower oven temperature to 350°F . Bake for 45 more minutes.
  • Remove from oven and let rest 15 minutes before slicing.
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