Turkey Pot Pie!

Name: Turkey Pot Pie!
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 30 min
Yield: 1 pie, 6-8 serving(s)
Ingredients: 2 prepared pie crusts; 3 tablespoons butter; 1 onion, sliced; 1/2 cup diced celery; 1 cup sliced carrot; 1 cup diced potato; 8 ounces sliced mushrooms; 3 garlic cloves, minced; 1 tablespoon chopped parsley; 1 teaspoon fresh thyme leave; 1 pinch red pepper flakes; 1/4 teaspoon ground sage; salt and pepper; 3 tablespoons flour; 2 cups turkey broth; 2 cups diced turkey meat; 1/8 teaspoon poppy seed; 1 pinch seasoning salt

(8)

Recipe by Rita1652

Comfort food with mushrooms, onions, carrots, celery, potatoes, and lots of LOVE! I did make this in a deep pie dish. If you don't have one use a regular one but place a cookie sheet under to catch any drippings while baking.

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READY IN: 1hr 30mins

SERVES: 6-8

YIELD: 1 pie

UNITS: US

INGREDIENTS

Nutrition

2

prepared pie crusts
Filling
3

tablespoons butter
1

onion, sliced
¹⁄₂

cup diced celery
1

cup sliced carrot
1

cup diced potato
8

ounces sliced mushrooms
3

garlic cloves, minced
1

tablespoon chopped parsley
1

teaspoon fresh thyme leave
1

pinch red pepper flakes
¹⁄₄

teaspoon ground sage
salt and pepper
3

tablespoons flour
2

cups turkey broth
2

cups diced turkey meat
Pie crust Topping
¹⁄₈

teaspoon poppy seed
1

pinch seasoning salt

DIRECTIONS

Place one pie crust in a pie plate.
Preheat oven to 425°F .
In a large pan melt butter add onion, celery, carrots, potatoes, mushrooms and garlic.
Sauté for 5 minutes stirring frequently.
Season with parsley, thyme, pepper flakes, sage, salt, & pepper.
Sprinkle the sautéed mixture with flour and stir to mix evenly.
Add turkey stock and simmer for 5 minutes.
Pour the thickened mixture into the prepared pie plate. Top with the second crust and crimp sides to seal.
Cut a couple slits in top so steam can be released. Slightly wet top and sprinkle with
Flavored Seasoned Salt (Recipe #8217) and poppy seeds.
Bake for 15 minutes then lower oven temperature to 350°F . Bake for 45 more minutes.
Remove from oven and let rest 15 minutes before slicing.

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