Turkey Pot Pie!

Submitted by Rita1652

"Comfort food with mushrooms, onions, carrots, celery, potatoes, and lots of LOVE! I did make this in a deep pie dish. If you don't have one use a regular one but place a cookie sheet under to catch any drippings while baking."

 

• Ready In: 1hr 30mins
• Ingredients: 18
• Yields: 1 pie
• Serves: 6-8

ingredients

• 2 prepared pie crusts

• Filling

• 3 tablespoons butter
• 1 onion, sliced
• 1⁄2 cup diced celery
• 1 cup sliced carrot
• 1 cup diced potato
• 8 ounces sliced mushrooms
• 3 garlic cloves, minced
• 1 tablespoon chopped parsley
• 1 teaspoon fresh thyme leave
• 1 pinch red pepper flakes
• 1⁄4 teaspoon ground sage
• salt and pepper
• 3 tablespoons flour
• 2 cups turkey broth
• 2 cups diced turkey meat

• Pie crust Topping

• 1⁄8 teaspoon poppy seed
• 1 pinch seasoning salt

directions

1. Place one pie crust in a pie plate.
2. Preheat oven to 425°F .
3. In a large pan melt butter add onion, celery, carrots, potatoes, mushrooms and garlic.
4. Sauté for 5 minutes stirring frequently.
5. Season with parsley, thyme, pepper flakes, sage, salt, & pepper.
6. Sprinkle the sautéed mixture with flour and stir to mix evenly.
7. Add turkey stock and simmer for 5 minutes.
8. Pour the thickened mixture into the prepared pie plate. Top with the second crust and crimp sides to seal.
9. Cut a couple slits in top so steam can be released. Slightly wet top and sprinkle with
10. Flavored Seasoned Salt (Recipe #8217) and poppy seeds.
11. Bake for 15 minutes then lower oven temperature to 350°F . Bake for 45 more minutes.
12. Remove from oven and let rest 15 minutes before slicing.

Reviews

[932ninja]

Oh Rita, again with the great recipe! Thanks soooo much! I was looking for a turkey pot pie, saw your name and knew this was the one. The only thing I did different was minced a jalapeno pepper in with the onion and garlic. The seasoning was spot on!

 

[Baby Chevelle]

We did like this, but think next time might cut back on the thyme and sage. I used homemade broth, so it already had a lot of seasoning in it, that may have been it. But I sure don't like to change recipes around the first time I try them, unless it is to leave out an ingredient that the family really does not like at all, and I don't feel like it will effect the recipe. Thank you for a great way to use up those leftovers after Thanksgiving. Loved the fact that I got some use from the broth I made and the leftover turkey.

 

[chocolate drop]

rita this was terrific my boyfriend has been asking me to make a turkey pot pie for so long and i have tried and enjoyed your recipes so i tried it and he loved it thanks.I also used chicken broth and put parsnips and baby peas in with all the rest .so easy thanks again.

 

[Susiecat too]

Delicious! I love pot pies for dinner, but rarely make them. Having all that turkey leftover from Thanksgiving is just the motivation I needed, and this recipe was my answer. I didn't have mushrooms, so just omitted them. I used chicken broth instead of turkey broth, and dried herbs instead of fresh. We loved it. I used recipe #339607 for my crust. Thanks, Rita!

 

[Kristiina]

This is so delicious! I left out the red pepper flakes and put extra garlic in. Thank you for a great turkey leftover recipe!