Turkey Pasta Salad
![photo by Hidden Valley](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/51/91/05/KQvl6MDdQRKDCEUsbRj9_1786a0e7d219ca629d20a03006634ffa.jpg)
photo by Hidden Valley
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/burger.png)
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄2 cup Hidden Valley® Original Ranch® Light Dressing
- 1 (12 ounce) box medium shell pasta
- 1 cup cherry tomatoes, stems removed halved
- 1 medium carrot peeled, grated
- 1 small cucumber, cut into 1/4 inch slices
- 4 cups shredded romaine lettuce
- 6 ounces roasted turkey breast, shredded
directions
- Cook pasta according to package directions. Rinse and drain well.
- In a large bowl, combine the turkey, cucumber, cherry tomatoes, carrot, and dressing and toss until evenly coated. Divide the shredded lettuce evenly among 4 plates. Top each serving with the salad mixture.
Questions & Replies
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RECIPE SUBMITTED BY
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