Turkey Mole Stew

Recipe by Mirj2338
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the turkey pieces in a large saucepan and cover with water.
  • Cover the pan and cook over a high heat for 15 minutes.
  • Reduce the heat to medium and cook for an additional 45 minutes.
  • Meanwhile, combine the onions, tomatoes, raisins, coriander, cayenne pepper, garlic, cinnamon, cloves, almonds, salt, pepper and boiling chicken broth in a large wooden mixing bowl.
  • Mix to a paste.
  • Preheat the oven to 450 degrees.
  • In a large skillet, melt the chicken fat (or margarine) over a low heat.
  • Add the chopped vegetables and spice mixture.
  • Fry for 5 minutes, stirring constantly.
  • Add the cold chicken broth and chocolate to the skillet.
  • Cook for 10-12 minutes over moderate heat, or until the chocolate has completely melted.
  • Stir constantly until the chocolate is evenly distributed throughout the mole sauce.
  • Remove the turkey pieces from the saucepan in which they were simmered and drain well.
  • Pat the pieces dry with paper towel.
  • Arrange the turkey pieces in a large baking dish in a single layer.
  • Bake, uncovered, for 30 minutes.
  • Pour the sauce over the turkey pieces and lower the heat to 350 degrees.
  • Cook for 30 minutes further.
  • Sprinkle the dish with sesame seeds before serving, if desired.
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