Turkey Meatloaf With Cranberry Glaze (Sara Moulton)
- Ready In:
- 1hr 10mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 1⁄4 cup brown sugar
- 1⁄2 cup jellied cranberry sauce (the canned variety, mashed)
- 2 lbs ground turkey
- 3⁄4 cup milk
- 3⁄4 cup breadcrumbs
- 3 eggs (lightly beaten)
- 1 1⁄2 teaspoons salt
- 1⁄8 teaspoon pepper
- 1⁄4 cup red onion (diced)
- 1⁄2 cup chicken broth (just enough to moisten)
directions
- Preheat oven to 350 degrees.
- For the glaze, spread the brown sugar over the bottom of a greased loaf pan and spread the cranberry sauce over the sugar. In a large bowl mix all the remaining ingredients until well incorporated.
- Form the meat mixture into the loaf pan, laying out over the cranberry glaze. Bake in 350 degree oven for 1 hour.
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RECIPE SUBMITTED BY
juniperwoman
United States
I love to cook! I also love to take complicated recipes and make them simpler. Who wouldn't like to have fewer pans to wash?