Turkey Kofta Kebabs
![photo by loof751](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_860,ar_3:2/v1/img/recipes/40/84/22/picB3gBZQ.jpg)
photo by loof751
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/taco.png)
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 500 g ground turkey (turkey mince)
- 1 onion, diced
- 1 garlic clove (minced or chopped)
- 1 teaspoon Hungarian paprika
- 20 g breadcrumbs (a handful)
- 1 pinch salt
- 1 pinch pepper
directions
- Mix all the ingredients in a bowl, best to use hands to get everything through.
- Shape the mix into kebab shapes around skewers.
- Cover in clingfilm and pop in the fridge for 30 minutes.
- Place on a medium grill for 15 minutes (or till cooked depending on thickness of kebabs).
Questions & Replies
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Reviews
RECIPE SUBMITTED BY
I have just had my first child and trying to build up a good base of recipes. I am allergic to spices (including pepper). However I have developed a talent for amending recipes to create a meal to enjoy.