Ground Chicken/Turkey Kofta Kebabs

Recipe by deinemuse
READY IN: 30mins
SERVES: 4
YIELD: 8 skewers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mince garlic.
  • Shred onion and pepper.
  • Mix all ingredients together with a spoon till evenly mixed. You can put it in the refrigerator for 1 to 24 hours.
  • Use water on hands and form on skewers.
  • There are different ways to cook them. You can use a grill or grill pan, but make sure it is coated well with cooking spray. A normal pan would work, but you would not have the grill marks. Cook med-high turning the skews every 1-2 minutes until completely cooked. 6-10 minutes total. Check to make sure entirely cooked and if not you can always seal them up in some tin foil and heat in the oven.
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RECIPE MADE WITH LOVE BY

@deinemuse
Contributor
“This is a light recipe that is awesome on the taste buds. It is very easy and quick to make and goes nicely along with couscous. You can play around with the vegetable ingredients till you get the right mixture, so those are estimates. I usually get a stir fry mix with peppers and onion and use 1 cup and mince it in a cuisine art chopper. I usually form them on metal skewers and remove them when cooking since my grill is too small.”