Turkish Kofta Kebabs

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READY IN: 30mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • #.
  • Cover eight bamboo skewers with cold water and leave them to soak.
  • Put the minced chicken into a bowl with the onions, garlic, chilli flakes, parsley, one teaspoon of salt and some freshly ground black pepper. Mix together with your hands until bound together.
  • Divide the mixture into eight and mould it into long sausage shapes around the drained bamboo skewers.
  • heat the grilled pan and Brush the kofta with oil .and cook on medium heat.
  • turning occasionally, until browned all over and cooked through.
  • serve with pitta and yogurt.
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