Name: Turkey Corn Scallop
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8 serving(s)
Ingredients: 2 tablespoons butter; 3 tablespoons flour; 2 cups hot chicken stock; 1 cup hot milk; 1/4 teaspoon poultry seasoning; 1/8 teaspoon black pepper or 1/8 teaspoon white pepper; 1 teaspoon onion powder; 2 cups boneless cooked turkey; 2 cups canned corn or 2 cups frozen corn

Recipe by anoano

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Turkey Corn Scallop recipe from Stevenson Middle School and McKinley High School

Ready In:: 50mins
Serves:
Units:

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ingredients

2 tablespoons butter
3 tablespoons flour
2 cups hot chicken stock
1 cup hot milk
¹⁄₄ teaspoon poultry seasoning
¹⁄₈ teaspoon black pepper or 1/8 teaspoon white pepper
1 teaspoon onion powder
2 cups boneless cooked turkey
2 cups canned corn or 2 cups frozen corn

directions

Melt 2 tablespoons butter in a large, heavy-bottomed pan.
Sprinkle in 3 tablespoons flour, stirring constantly.
Stir in 2 cups hot chicken stock and 1 cup hot milk, 1/4 teaspoon poultry seasoning, 1/8 teaspoon black or white pepper and a teaspoon of onion powder.
Simmer, bubbling slightly, for 10 minutes, until thickened.
Add 2 cups boneless cooked turkey and 2 cups drained canned corn (or frozen corn) and heat briefly, until warmed through.
Serve over rice, noodles or biscuit.

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