Turkey Corn Scallop

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READY IN: 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt 2 tablespoons butter in a large, heavy-bottomed pan.
  • Sprinkle in 3 tablespoons flour, stirring constantly.
  • Stir in 2 cups hot chicken stock and 1 cup hot milk, 1/4 teaspoon poultry seasoning, 1/8 teaspoon black or white pepper and a teaspoon of onion powder.
  • Simmer, bubbling slightly, for 10 minutes, until thickened.
  • Add 2 cups boneless cooked turkey and 2 cups drained canned corn (or frozen corn) and heat briefly, until warmed through.
  • Serve over rice, noodles or biscuit.
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