Turkey, Brie & Cranberry Triangles

I heard someone on TV recently suggesting this filling for vol au vents. Somehow they morphed into triangles. The results got rave reviews from my work colleagues.

Ready In:
25mins
Serves:
Yields:
Units:

ingredients

directions

  • Preheat oven to 180 degrees celsius or 350 degrees fahrenheit.
  • Cut pastry sheets into 4 squares.
  • In the bottom left corner of each square, place a tablespoon of turkey, a thin slice of brie and a teaspoon of cranberry sauce.
  • Moisten the edges of each pastry square with a small amount of water, then fold the unfilled edge of the pastry across diagonally and press the edges lightly together.
  • Move the triangles to a lined, non-stick or lightly greased baking sheet.
  • Place in oven and cook triangles for 12-15 minutes, until pastry browns slightly.
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RECIPE MADE WITH LOVE BY

@Heydarl
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@Heydarl
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"I heard someone on TV recently suggesting this filling for vol au vents. Somehow they morphed into triangles. The results got rave reviews from my work colleagues."
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  1. Heydarl
    I heard someone on TV recently suggesting this filling for vol au vents. Somehow they morphed into triangles. The results got rave reviews from my work colleagues.
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