Name: Turkey, Brie & Cranberry Triangles
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 16 triangles, 8 serving(s)
Ingredients: 4 sheets puff pastry, frozen; 150 g turkey, shaved from deli; 200 g brie cheese; 125 g cranberry sauce

Recipe by Heydarl

Join In Now Join the conversation!

MAKE IT SHINE! ADD YOUR PHOTO

I heard someone on TV recently suggesting this filling for vol au vents. Somehow they morphed into triangles. The results got rave reviews from my work colleagues.

Ready In:: 25mins
Serves:
Yields:
Units:

Join In Now Join the conversation!

ingredients

4 sheets puff pastry, frozen
150 g turkey, shaved from deli
200 g brie cheese
125 g cranberry sauce

directions

Preheat oven to 180 degrees celsius or 350 degrees fahrenheit.
Cut pastry sheets into 4 squares.
In the bottom left corner of each square, place a tablespoon of turkey, a thin slice of brie and a teaspoon of cranberry sauce.
Moisten the edges of each pastry square with a small amount of water, then fold the unfilled edge of the pastry across diagonally and press the edges lightly together.
Move the triangles to a lined, non-stick or lightly greased baking sheet.
Place in oven and cook triangles for 12-15 minutes, until pastry browns slightly.

Submit a Recipe Correction

Add a Note

RECIPE MADE WITH LOVE BY

@Heydarl

Contributor

@Heydarl

Contributor

"I heard someone on TV recently suggesting this filling for vol au vents. Somehow they morphed into triangles. The results got rave reviews from my work colleagues."

JOIN THE CONVERSATION

upload

review

tweak

ask

all

reviews

tweaks

q&a

sort by:

creation by Heydarl

12/22/2011

I heard someone on TV recently suggesting this filling for vol au vents. Somehow they morphed into triangles. The results got rave reviews from my work colleagues.