Turkey, Brie & Cranberry Triangles
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I heard someone on TV recently suggesting this filling for vol au vents. Somehow they morphed into triangles. The results got rave reviews from my work colleagues.
- Ready In:
- 25mins
- Serves:
- Yields:
- Units:
ingredients
- 4 sheets puff pastry, frozen
- 150 g turkey, shaved from deli
- 200 g brie cheese
- 125 g cranberry sauce
directions
- Preheat oven to 180 degrees celsius or 350 degrees fahrenheit.
- Cut pastry sheets into 4 squares.
- In the bottom left corner of each square, place a tablespoon of turkey, a thin slice of brie and a teaspoon of cranberry sauce.
- Moisten the edges of each pastry square with a small amount of water, then fold the unfilled edge of the pastry across diagonally and press the edges lightly together.
- Move the triangles to a lined, non-stick or lightly greased baking sheet.
- Place in oven and cook triangles for 12-15 minutes, until pastry browns slightly.
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