Turkey, Brie & Cranberry Triangles
I heard someone on TV recently suggesting this filling for vol au vents. Somehow they morphed into triangles. The results got rave reviews from my work colleagues.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 8
YIELD: 16 triangles
UNITS: US
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DIRECTIONS
- Preheat oven to 180 degrees celsius or 350 degrees fahrenheit.
- Cut pastry sheets into 4 squares.
- In the bottom left corner of each square, place a tablespoon of turkey, a thin slice of brie and a teaspoon of cranberry sauce.
- Moisten the edges of each pastry square with a small amount of water, then fold the unfilled edge of the pastry across diagonally and press the edges lightly together.
- Move the triangles to a lined, non-stick or lightly greased baking sheet.
- Place in oven and cook triangles for 12-15 minutes, until pastry browns slightly.
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