Turkey and Roasted Tomato Salad
photo by januarybride
- Ready In:
- 18mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 8 medium plum tomatoes, quartered lengthwise
- cooking spray
- salt (optional)
- black pepper
- 6 cups mixed salad greens (8 oz)
- 4 ounces deli smoked turkey breast (1 thick slice cut about 1/4 inch thick)
- 2 ounces sliced smoked provolone cheese
- 2 tablespoons balsamic vinegar
- 1 tablespoon extra virgin olive oil
- 1 garlic clove, minced
- 1⁄4 cup chopped fresh basil
directions
- Preheat broiler.
- Place tomatoes, cut side up, in a foil lined jelly roll pan.
- Coat lightly with cooking spray and season with salt/pepper if you like. Broil 3 inches from heat source 2-3 minutes, or until hot and beginning to brown (do not overcook or tomatoes will become mushy).
- In the meanwhile, arrange greens on four serving plates. Cut turkey and cheese into julinne strips and arrange in a circle fanned out around the greens.
- Whisk together vinegar, oil and garlic.
- Arrange warm tomatoes around the perimeter of the salad, drizzle dressing over the entire salad, sprinkle with basil and serve.
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RECIPE SUBMITTED BY
januarybride
Saint Louis, Missouri