Turkey and Bacon Rolls

Recipe by bmcnichol
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375.
  • Place each cutlet on a piece of aluminum foil (I like using reynolds release) and sprinkle each cutlet with salt, pepper, garlic, and basil.
  • Add a slice of cheese and a two slices of ham to each cutlet.
  • Starting with the narrowest end, roll up the cutlet tightly.
  • Wrap 2 slices of bacon around each cutlet.
  • Wrap up turkey roll tightly with the aluminum foil.
  • Bake 25 minutes.
  • Remove from oven and open foil to expose the bacon.
  • Increase oven temp to 400.
  • Cook for an additional 10-15 minutes until the bacon is lightly browned.
  • Serve.
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