Best Barbecued Baby Back Ribs

READY IN: 6hrs
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare ribs by removing membrane from the back of the ribs (use a paper towel to grab the edge and pull), then rinse ribs under cool water and pat dry.
  • Place a sheet of plastic wrap larger than the rib piece on the counter and top with ribs.
  • Take the rib rub and rub it into the meat on both sides using your fingers, trying to coat it as much as possible.
  • Top the ribs with another sheet of plastic, wrapping it, then refrigerate ribs overnight.
  • Remove ribs from refrigerator and allow the ribs to rise to room temp while the oven heats up to 250°F.
  • Remove ribs from plastic and wrap in foil, placing the wrapped ribs on a large shallow baking sheet.
  • Bake ribs for 3 hours, then remove from oven.
  • Finish ribs on the grill, adding bbq sauce as soon as you put them on, and grilling for 6-8 minutes or until sauce sets.
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