Best Stuffed Bacon Rolls
- Ready In:
- 50mins
- Ingredients:
- 9
- Yields:
-
20-22 rolls
- Serves:
- 4
ingredients
directions
- In a mixing bowl combine bread crumbs, chopped apple, chopped onion, parsley, salt and pepper.
- Add milk and egg; mix well.
- Cut each slice of bacon in half crosswise. Shape crumb mixture into balls, using one rounded teaspoon for each. Wrap each ball in half of bacon slice; secure with a metal or wooden pick.
- Place bacon wraps on a wire rack set in a baking pan. Bake in a 375 deg. F oven for 30 to 35 minutes or till bacon is brown.
- Serve immediately.
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RECIPE SUBMITTED BY
Because of severe allergies and health issues I have been vegan for 7 years. I was vegetarian for 10 years prior, so did not have to make too much of a transition.
I have 2 teenage boys, a wonderful boyfriend, and an adorable mini-dashund puppy.