Name: Turketti
Prep time: 15 min
Cook time: 52 min
Total time: 1 h 7 min
Yield: 1 9 x 13 inch pan
Ingredients: 8 ounces spaghetti; 1/2 small onion, chopped; 1/4 cup pimiento, chopped; 1/4 cup green bell pepper, chopped; 1/2 cup cheddar cheese, shredded; 2 cups turkey, leftovers, pulled into bite-sized pieces; 1 (10 3/4 ounce) can condensed cream of mushroom soup; 1/2 cup chicken broth; 1/2 teaspoon salt; 1/8 teaspoon black pepper; 1/2 cup cheddar cheese, shredded

Recipe by senseicheryl

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This recipe is from the www.allrecipes.com website. Another good way to use up some of that leftover Turkey! SUBMITTED BY: Tobi "A yummy casserole that uses leftover turkey. It was a post-Thanksgiving tradition in our home when I was a child. I'm not sure where Mom got it, but it's real comfort food!" Cook's Note You can use almost any shape of dry pasta for this dish.

Ready In:: 1hr 7mins
Yields:
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ingredients

8 ounces spaghetti
¹⁄₂ small onion, chopped
¹⁄₄ cup pimiento, chopped
¹⁄₄ cup green bell pepper, chopped
¹⁄₂ cup cheddar cheese, shredded
2 cups turkey, leftovers, pulled into bite-sized pieces
1 (10 3/4 ounce) can condensed cream of mushroom soup
¹⁄₂ cup chicken broth
¹⁄₂ teaspoon salt
¹⁄₈ teaspoon black pepper
¹⁄₂ cup cheddar cheese, shredded

directions

Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
Break spaghetti into 2-inch pieces. Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the spaghetti uncovered, stirring occasionally, until it has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
Combine onion, pimiento, and green pepper with cooked spaghetti, 1/2 cup Cheddar cheese, turkey meat, mushroom soup, chicken broth, salt, and pepper in a large bowl. Mix lightly and spread the mixture in the baking dish and top with 1/2 cup shredded Cheddar cheese.
Bake, uncovered, in oven for 45 minutes until the casserole is bubbling and cheese topping is melted and browned.

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RECIPE MADE WITH LOVE BY

@senseicheryl

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@senseicheryl

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"This recipe is from the www.allrecipes.com website. Another good way to use up some of that leftover Turkey! SUBMITTED BY: Tobi "A yummy casserole that uses leftover turkey. It was a post-Thanksgiving tradition in our home when I was a child. I'm not sure where Mom got it, but it's real comfort food!" Cook's Note You can use almost any shape of dry pasta for this dish."

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creation by senseicheryl

11/30/2008

This recipe is from the www.allrecipes.com website. Another good way to use up some of that leftover Turkey! SUBMITTED BY: Tobi "A yummy casserole that uses leftover turkey. It was a post-Thanksgiving tradition in our home when I was a child. I'm not sure where Mom got it, but it's real comfort food!" Cook's Note You can use almost any shape of dry pasta for this dish.