Tuna Tempter

Recipe by Hoosier Margie
READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup sliced celery
  • 14
    cup chopped onion
  • 2
    tablespoons butter
  • 1
    (10 ounce) can cream of mushroom soup (or cream soup of choice)
  • 1 34
    cups milk
  • 1
    (6 ounce) can tuna, drained
  • 2
    tablespoons pimiento (optional)
  • 8
    ounces sea shell macaroni (or rotini or what you like)
  • 14
    cup buttered bread crumb
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DIRECTIONS

  • Cook celery and onion in butter till crisp tender but not brown.
  • If you are not going to bake, do this in very large skillet.
  • Add extras now.
  • Blend in soup and milk.
  • Add tuna and pimiento.
  • Meanwhile, cook macaroni as directed, drain.
  • If you are baking, combine pasta and tuna in 2 quart casserole (if you added much extra get a bigger casserole).
  • Top with bread crumbs.
  • Bake at 350 degrees for 25-30 minutes or until lightly browned.
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