Savory Tuna Tempter

Recipe by Lorraine of AZ
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup celery, chopped
  • 14
    cup onion, chopped
  • 5
    tablespoons butter, divided
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 1 12
    cups milk, divided
  • 1
    (12 ounce) can tuna, drained
  • 1
    cup finely shredded sharp cheddar cheese
  • 12
    cup grated parmesan cheese
  • 14
    teaspoon salt
  • 14
    teaspoon pepper
  • 8
    ounces medium egg noodles, cooked
  • 10
    round Ritz crackers, crumbled
Advertisement

DIRECTIONS

  • Preheat oven to 350 degrees F. Spray a 2-quart casserole with cooking spray.
  • Place the cooked noodles in the prepared casserole.
  • Saute the celery and onion in 2 tablespoons of the butter. Add the remaining ingredients (except the noodles) and mix together well.
  • Pour tuna mixture over the noodles and toss lightly to coat.
  • Sprinkle the crumbs on toop and dot with the remaining 3 tablespoons of butter.
  • Bake in preheated oven for 25 minutes, until bubbly.
Advertisement