Tuna Swiss Casserole

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READY IN: 1hr 25mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook spaghetti according to package directions, drain well.
  • Melt 4 Tbs margarine, pour into large bowl.
  • Mix spaghetti & parmesan cheese w/ melted margarine.
  • Spread into greased 9-inch baking dish, set aside.
  • Melt remaining margarine in large frying pan over medium heat.
  • Add onion, cook until soft, not browned.
  • Stir in dill weed, garlic salt & mustard.
  • Remove from heat.
  • Mix in peas, tuna, cottage cheese and 1 cup of Swiss Cheese.
  • Pour eggs over set aside spaghetti.
  • Spread tuna mixture over spaghetti.
  • Bake, loosely covered, at 350°F about 45 minutes.
  • Uncover, sprinkle with remaining Swiss cheese. Bake for another 5 minutes, until cheese is melted.
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