Tuna Spring Rolls

Recipe by Wendys Kitchen
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READY IN: 30mins
YIELD: 25 rolls
UNITS: US

INGREDIENTS

Nutrition
  • 1
    kg tuna, trimmed
  • 30
    ml ketjap manis (Indonesia thick soy sauce)
  • 2
    teaspoons sesame oil
  • 1
    garlic clove, peeled and chopped
  • salt and pepper
  • 25
    spring roll wrappers
  • peanut oil, for shallow frying
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DIRECTIONS

  • Cut tuna in 2cm wide x 6 cm long batons.
  • Combine soy sauce, sesame oil and garlic.
  • Brush onto tuna strip.
  • Season with salt and pepper.
  • Lay spring roll wrapper on work bench.
  • Place piece of tuna at one end, Roll up and half way fold in sides then roll up completely.
  • Seal ends with water.
  • Repeat.
  • Heat oil in wok and shallow fry a few at a time until golden brown.
  • Drain on paper towel and serve.
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