Tuna & Spinach Rolls

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READY IN: 45mins
YIELD: 24 rolls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine, spinach, tuna, onion, mayo & black pepper; mix well.
  • Cut each sheet of pastry in half and divide filling between pastry sheets spooning it down the centre of each.
  • Brush edges of pastry with water and roll pastry over filling, seal edge firmly.
  • Using a sharp knife, cut each pastry roll into 4. Place rolls on a lightly greased baking tray and glaze with beaten egg.
  • Bake at 180.C for 30-35 mins or until golden brown.
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