Tuna & Spinach Rolls

This is from an old Pampas cookbook I found while op-shopping. Sounds like a great vegetarian alternative to sausage rolls, but not recommended to freeze.

Ready In:
45mins
Yields:
Units:

ingredients

directions

  • Combine, spinach, tuna, onion, mayo & black pepper; mix well.
  • Cut each sheet of pastry in half and divide filling between pastry sheets spooning it down the centre of each.
  • Brush edges of pastry with water and roll pastry over filling, seal edge firmly.
  • Using a sharp knife, cut each pastry roll into 4. Place rolls on a lightly greased baking tray and glaze with beaten egg.
  • Bake at 180.C for 30-35 mins or until golden brown.
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RECIPE MADE WITH LOVE BY

@Mandy
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@Mandy
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"This is from an old Pampas cookbook I found while op-shopping. Sounds like a great vegetarian alternative to sausage rolls, but not recommended to freeze."
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  1. Mandy
    This is from an old Pampas cookbook I found while op-shopping. Sounds like a great vegetarian alternative to sausage rolls, but not recommended to freeze.
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