Tuna Sandwich Souffle for 2

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READY IN: 1hr
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
  • 4
    slices bread
  • 1
    (3 1/4 ounce) can tuna, drained
  • 12
    cup shredded cheddar cheese
  • 13
    cup finely chopped onion
  • 2
    tablespoons finely chopped celery
  • 1
    tablespoon pickle relish
  • 1
    tablespoon mayonnaise
  • 2
    eggs, slightly beaten
  • 14
    cup milk
  • 12
    teaspoon salt
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DIRECTIONS

  • Heat oven to 350 degrees.
  • Remove crust form bread slices; place 2 slices in greased loaf pan, 9x5x3 inches.
  • Mix tuna, cheese, onion, celery, pickle relish and mayonnaise.
  • Spread on bread in pan and top with remaining bread slices.
  • Mix eggs, milk and salt; pour on sandwich. Sprinkle paprika on top.
  • Bake uncovered until sandwich is golden brown and custard is set, about 45 minutes.
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