Cheese Sandwich Souffle

Recipe by Hey Jude
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READY IN: 1hr 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 8
    slices homemade-style white bread, 3 to 4 inches square,crusts removed
  • 14
    lb thinly sliced cheese (Muenster, provolone, fontina or Gruyere)
  • 2
    ounces prosciutto or 2 ounces boiled ham, thinly sliced (optional)
  • 3
    large eggs
  • 2
    cups whole milk
  • 12
    teaspoon kosher salt
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DIRECTIONS

  • Preheat oven to 350°.
  • Lightly butter an 8-inch square baking dish and arrange 4 slices of bread flat on the bottom.
  • Cover each with equal amounts of cheese and ham, if using.
  • Top with remaining bread.
  • Beat eggs lightly in a small bowl and pour in milk.
  • Season with salt and blend well.
  • Pour over sandwiches, cover and refrigerae for 1 hour.
  • Bake sandwiches, uncovered, until lightly browned around the edges and set in the center, 40-45 minutes.
  • Serve hot.
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