Creamy Mashed Potatoes - for 2

Recipe by Steph KP
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2-3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Fill a pot with water, turn on burner to boil.
  • Smash and peel garlic cloves. Add to water as it's heating
  • Bring a pot of water to boil.
  • Cut and peel potatoes (smaller pieces result in shorter cooking time.
  • Add potatoes to boiling water and cook until fork tender (usually about 20 mins).
  • Pour contents of pot into a colander to drain potatoes.
  • Pour drained potatoes back into warm pot.
  • Add butter (more is usually better, but you can get away with adding 1 tbs), 1-2 turns of the pot of heavy cream (turns into 2-3 tbs of heavy cream), 1 1/2 tsp salt (truffle salt is great if you have it), and a pinch of pepper.
  • Mash to combine, serve warm.
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